When it’s hot outside, I look for recipes that don’t require turning on the oven. This delicious salad is great with any meat. I’ve added cooked chicken to make the salad the entrée! Enjoy!
Oriental Ramen Broccoli Cole Slaw (from Food.com)
2 (3 ounce) packages beef-flavor ramen noodles
2 (8 1/2 ounce) packages broccoli coleslaw mix
1 cup toasted slivered almonds
1 cup sunflower seeds
1/2 bunch green onion, chopped
1/2 cup sugar
3/4 cup oil
1/3 cup white vinegar
*Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
*Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
*In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
*Toss before serving.
Ok…it’s your turn! Let’s create an online cookbook with some of our favorite summer recipes. Leave a comment below sharing your favorite summer recipe!
Photo Credit:Shimelle Laine